Nahar Organic

Sichuan pepper is an important spice in Chinese, Nepali, Kashmiri, Tibetan, and Bhutanese cookery of the Himalayas. Sichuan pepper has a citrus-like flavor and induces a tingling numbness in the mouth.

Has both cooking and medicinal uses and rich in antioxidants.

Capsicum chinense, Oven dried Bhoot jolokia Pods, Oven dried Bhoot jolokia Flakes, Oven dried Bhoot jolokia powder,5 KG pp packing with inner liner, Northeast India, Deep red to dark maroon, Bhoot Jolokia (Capsicum chinense), also known as Ghost Pepper, is one of the world�s hottest chillies.

Ricinus communis, Castor whole dried seeds,Nil, , Shiny brown to mottled grey-brown, Castor seeds are high oil-content industrial oilseeds extensively used in the production of castor oil, which has applications across pharmaceuticals, cosmetics, lubricants, paints, and bio-based plastics.

Myristica fragrans , Kaiphal Chal dried shelled kernels (chal),Jute bag, Northeast India, Light brown to golden, Kaiphal Chal refers to the dried, shelled kernels of Kaiphal (also called Myristica or Nutmeg)

Alpinia galanga, Alpinia galanga dried whole slices,500 kg jute bag, , Light tan to reddish-brown, Dried Galangal is an aromatic rhizome widely used in the culinary, herbal, and pharmaceutical industries.