Nahar Organic

Amomum subulatum, Black Cardamom Whole dried,50 kg jute bag, Northeast India, Dark brown to black outer pods, Bold, smoky spice from Northeast India, ideal for masalas, blends, and Ayurvedic use.

Cinnamomum tamala, Bayleaf Whole Leaves,30 kg pp bag, Northeast India, Olive green to dark green, Our dried bay leaves are aromatic and rich in essential oils � perfect for culinary use and spice blends.

Cinnamomum zeylanicum, Cinnamon Quills / Cinnamon Sticks / Cinnamon Broken Pieces / Cinnamon Powder,50 kg jute bag, Northeast india, Light brown to dark reddish-brown, Our quality cinnamon sourced from the hills of Northeast India, known for its rich aroma and natural sweetness.

Reddish Ayurvedic Kaifal, also known as Bayberry or Myrica esculenta, is a traditional Himalayan herb prized for its therapeutic properties. Known for its astringent, anti-inflammatory, and antioxidant effects, Kaifal is often used in Ayurveda to support respiratory health, digestive balance, and wound healing. Its reddish berries and bark are commonly used in herbal teas, powders, and natural remedies.

  

Apium graveolens, Celery Seeds Whole ,500 kg standard, Northeast India, Light brown to dark brown., Aromatic and bitter, celery seeds are used in spice blends, pickles, and herbal formulations. Sourced from clean farms and packed with natural flavor.