Nahar Organic

Long pepper sometimes called as “Pipli” in India. It is well known for its strong flavour however, its flavour is often mistaken with that of black pepper. May be it possess Black Pepper’s heart and musk but in a less harsh and more nuanced way; tempered by sweet notes of nutmeg, cinnamon and cardamom. Its finish linger on the tongue with a tobacco – like coolness.

There are multiple benefits of long pepper like it helps in curing diseases like insomnia, toothache, piles, heart diseases etc. It is a highly beneficial ingredient used since from immemorial times.

Star anise is the star-shaped fruit of an evergreen plant known scientifically as Illicium verum. . Star anise is the unusual fruit of a small oriental tree. It is, as the name suggests, star shaped, radiating between five and ten pointed boat-shaped sections, about eight on average. These hard sections are seed pods. Tough skinned and rust coloured, they measure up to 3cm (1-1/4”) long. The fruit is picked before it can ripen, and dried.

Uses

Star anise has been used in Asian and Eurasian cooking for many  years. Anise is frequently used as exotic spice in Indian as well Chinese cuisines. Because of its strong delightful fragrance it is mostly used in Biryani, Sea food, chicken and many veg dishes.

This age-old spice is not only known as a culinary expert, but is also famous for its medicinal properties.

50,000-100,000 Scovilles. The tiny Bird’s Eye Chili is found in Hilly as well foothills of elongated Himalayan mountain rangesin North-Eastern part of India.

Having Heat value upto 175,000 Scovilles real punch can grow upto the size ranging from less than a centimeter to 2.5centimeters. They mature to red or purple, and have a tapered shape, with a blunt or pointed tip. Historically found in the eastern part of India as wild, it has recently been grown commercially in most parts of North East regions of India.

50,000-100,000 Scovilles. The tiny Bird’s Eye Chili is found in Hilly as well foothills of elongated Himalayan mountain rangesin North-Eastern part of India.

Having Heat value upto 175,000 Scovilles real punch can grow upto the size ranging from less than a centimeter to 2.5centimeters. They mature to red or purple, and have a tapered shape, with a blunt or pointed tip. Historically found in the eastern part of India as wild, it has recently been grown commercially in most parts of North East regions of India.

Sichuan pepper (xanthoxylum peperitum) is native to the Sichuan province of China and is not related to black pepper (peper nigrum), which is native to India. This pepper is quite aromatic but not very hot. Szechuan peppercorns are brown coloured with hair-thin stems and open ends. The dried berries resemble tiny beechnuts measuring 4 – 5 mm in diameter. It has a numbing property. This pepper, in addition to its unique flavor, will produce a light tingling sensation in the mouth. The berries are warm , mildly peppery, woodsy and acrid. The leaves have a citrus fragrance.

Szechuan peppercorn is one of the five ingredients that makes up five spice powder (the others are star anise, fennel, clove, and cinammon).
The berries are carminative and anti-spasmodic.

Lakadong Turmeric Powder is a premium variety of turmeric grown in Meghalaya, India, renowned for its high curcumin content and deep golden color. Known for its potent anti-inflammatory and antioxidant properties, it adds rich flavor and health benefits to culinary dishes and herbal remedies. This aromatic spice is ideal for cooking, immunity-boosting drinks, and skincare.

Ginger which is considered as herb, is the underground rhizome of the ginger plant(Zingiber officinale) with a firm, striated texture. The flesh of the ginger rhizome can be of various colors like white, yellow or red , depending upon the variety of the plant. It is covered with a brownish skin that may either be thin or thick, depending upon whether the plant was harvested when it was mature or young.

Historically, ginger has a long tradition of being very effective in alleviating symptoms of gastrointestinal distress. The rhizome (underground stem) is used as a spice and also as a medicine. It can be used fresh, dried and powdered, or as a juice or oil.

Bhut Jolokia Chilli Powder is made from finely ground, sun- or oven-dried Ghost Peppers, known for their extreme spiciness and bold flavor. Just a pinch adds intense heat and a smoky aroma to curries, sauces, and marinades. Popular among spice enthusiasts, it’s also used in hot sauces and fiery seasoning blends. Handle with caution due to its high Scoville heat level.

Black Sesame seeds commonly known as “Kala Til” is one of the most important ingredients used in preparing assamese ethnic food items. It is also used in various desserts and other dishes. The most like- thing about it is the oil content in it.

There are also many health benefits of it like it has anti-ageing properties, decreases the risk of cancer , it serve as a relief  for constipation and indigestion, stabilizes blood pressure etc.

Oven-Dried Bhut Jolokia Chilli retains the intense heat and distinct smoky flavor of the famous Ghost Pepper, while offering longer shelf life and convenience. Carefully dried to preserve its natural pungency, it is ideal for making spicy powders, sauces, or infusing oils. Perfect for heat lovers, this chilli adds a bold kick to any dish.

The chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. We Produce, Process only two following premium varieties of Red Chili.

1,001,304 Scovilles. Now, truly the hottest chili pepper around!

The bhut jolokia pepper has been in the running for the hottest pepper in the world for some time now – in fact, it actually held the Guinness Book of World Record’s record for the world’s hottest pepper from 2007 until 2010.

In addition to being a common household ingredient in certain parts of India and Bangledesh, it has also been used as a homeopathic remedy for stomach pain, a way to beat the summer heat. We process many variants of this spicy Chili like smoke dried, Oven Dried, Flakes, Powder, Paste etc

Galangal is botanically classified as Alpinia officinarum and is known in Eastern Asia as Galanga, kah, Laos root and Garingal. It is a tropical, herbaceous plant and a member of the ginger family, cultivated primarily for its rhizome or root.

Galangal is most often associated with Indonesian, Malaysian and Indian cuisine and food culture. In India, oil is extracted from the rhizome and is valued for use in perfumes. In Russia, Galangal is used to flavor vinegar and is used in the liqueur ‘nastoika’.

Galangal root is used primarily in Asian cooking, lightly crushed or pounded as an aromatic to add earthy flavor to broths and soups. If substituting for ginger, use a smaller amount as Galangal is spicier, with brighter citrus notes.

Galangal is an aromatic stimulant and carminative. Its stomach soothing properties make it a suitable aid for nausea. It possesses tonic and antibacterial qualities which make it a useful ingredient in homeopathic remedies .

Organic Cinnamon Powder is a finely ground spice made from naturally grown cinnamon bark, free from chemicals and additives. Known for its warm, sweet aroma and flavor, it enhances both sweet and savory dishes. Rich in antioxidants and anti-inflammatory properties, it supports heart health, blood sugar control, and overall wellness.

The chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. We Produce, Process only two following premium varieties of Red Chili.

1,001,304 Scovilles. Now, truly the hottest chili pepper around!

The bhut jolokia pepper has been in the running for the hottest pepper in the world for some time now – in fact, it actually held the Guinness Book of World Record’s record for the world’s hottest pepper from 2007 until 2010.

In addition to being a common household ingredient in certain parts of India and Bangledesh, it has also been used as a homeopathic remedy for stomach pain, a way to beat the summer heat. We process many variants of this spicy Chili like smoke dried, Oven Dried, Flakes, Powder, Paste etc

Turmeric “the golden spice of life” is one of most essential spice used as an important ingredient in culinary all over the world. Curcuma is domestically cultivated in India since ancient time it is tropical plant.

Curcuma has medicinal , cosmetic, culinary and widely used in Ayurveda. Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant.

• Black pepper (Piper nigrum) Our Black Pepper is highly pungent, aromatic, and rich in essential oils.
•  Origin: Northeast India
•  Color: Natural deep brown to black
•  GL: 480-500 approx
•  Packaging: 50 kg PP bags or customized bulk   packing
•  Moisture: Max 12%
•  Piperine Content: 5%–7%